HEALTH MARK Moong Dal Dhuli is processed from organic Moong Whole by dehusking the whole bean and splitting the whole moong bean into two parts. Before packing, Moong Dal is machine cleaned and hand-selected to assure its purity and hygienic qualities, making it healthier, tastier, and more evenly cookable.
It works well to replace plant proteins in the body. Including dhuli moong dal in your daily diet can help to control a number of illnesses in the body and keep you healthy because it is quick to prepare and simple to digest.
HEALTH MARK Organic Dhuli Moong Dal is naturally strong in nutritional fiber and protein. It is grown organically without synthetic pesticides or genetically modified organisms (GMOs). Health Fields organic pulses are produced and processed as per NPOP standards of India and USDA NOP. A stringent quality check ensures that the grains of dal are uniform in size and color.
The best dishes to taste are Moong Dal Khichdi, Moong Dal Halwa, Moong Dal Chilla, Moong Dal Ladoo, and Moong Dal Dhokla.
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