Health Mark Urad Daal Chilka / Black Gram – Chilka

Urad also rich in fibre which it easy to digest. Consuming urad help to reduce cholesterol and improve cardiovascular health. Urad whole which is very popular in north India as black/kali dal and in south India it is an important ingredient in most of their staple foods like idaly, dossa, vada etc.Features urad whole which is medium sized and had a great traditional taste since organically grown using traditional seeds. It is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier and have high nutritional value, easy to digest and easy to cook.

The urad bean is split in half to create chilka from its whole original form. This dal, which is rich in protein, fiber, potassium, and calcium, has been utilized in many different recipes throughout India. The diverse foods such as stews, soups, curries, bread, and side dishes all require split black gram as a vital ingredient.